Fleur

Once seated, a natural opening choice is the snack set, pairing an assortment of appetisers with 1 drink selected from draught beer, wine, or sparkling wine. Grazing on the small nibbles while sipping a glass provides an easy rhythm for planning the rest of the evening's order.

Fleur's à la carte offerings span light bites designed to accompany wine through to satisfying mains. Nibbles include corned beef tartare—combining savoury cured beef with rich tartare seasonings—octopus ajillo, house-made pickles, and garlic potatoes. For a heartier meal, diners can turn to slow-simmered beef stew, tender young chicken confit, grilled chicken, or the daily pasta.

The wide selection of wines by the glass is another draw, featuring bottles such as South African Chenin Blanc, Bulgarian Merlot, and Yamanashi Koshu sur lie. Guests can tailor their drinking to their mood, sampling different glasses to suit each dish or settling into a decanter or a full bottle.

Lunch is served on Saturdays, Sundays, Mondays, and Tuesdays, offering substantial midday meals that come with appetisers. Centred around a calm counter setting, the bistro offers a relaxed stop for anyone seeking a quiet solo meal.